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Sweet and substantial tannins build early and help define this young cabernet sauvignon. 23. Sandy soils generally have low fertility, high aerative properties (consider the particle size!) Layers and layers of powdered tannins. However, the 2009 also displays the dense and incredibly powerful black fruit that cabernet franc is capable of producing in warmer vintages. Herbicides and pesticides don’t even enter the conversation. Creosote, tar, violets and truffle. This is the first Sangre to include significant amounts of passito-style dried and whole cluster fermented wines (20%) and also a dollop of grenache (6%). Dig deeper and you find Merlot’s classic plum quality and mid-palate toasty notes, melding with that telltale velveteen texture as it spreads across the palate. Shortly after moving to Santa Barbara County in the early 80’s, Ruben began working for Coastal Vineyard Care. It is still tight at this young stage and is obviously reserving some power for the future. Sandy vineyards offer two keystone elements to farming exceptional grapes: natural drainage and poor nutrients, resulting in a vineyard that is difficult to establish and farm. Although still very primary, this wine is also already very generous and deep, a youngster hinting at the greatness it will achieve with age. Utterly elegant and complete." More plush and round today than its cabernet counterparts. Similar only to the 2007 Sangre in which both wines were seamless and gorgeous from the moment the grapes were harvested to the moment we put them in bottle. Answer: P. Diddy 24. Formal and reserved Flor. Firm high quality tannins frame the fruit. To inquire regarding availability contact us at 805.564.8581, "As Flor is such a consistent and singular wine, I find that so much of the pleasure lies in the nuances; the subtle changes from year to year that clearly reflect the vintage growing conditions. Truth is, as beautifully as this wine will age, Todos is a pleasure to drink today with a few hours of decanting." Matt Dees, Winemaker, 78% syrah, 8% Sangiovese, 5% merlot, 3% cabernet sauvignon, 1% viognier, 1% grenache, 1% cabernet franc, 1% petit verdot, 1% sauvignon blanc, 1% Semillon, "Knockout nose with charcoal, black plum, graphite and black olive. Great expansion of fruit on the attack shows its potential. Like 95% cacao chocolate with hints of fresh mint. Certainly not a shrinking violet." The purpose of wassailing is to awake the cider apple trees and to scare away evil spirits to ensure a good harvest of fruit in the Autumn. Pungent and alluring nose of salumi, red and black cherries, leather, black plums, anise, dark chocolate and a minty freshness. The English invented the cottage garden, probably in the 1400s when even the humblest plots of land were pressed into service to produce food for families. Soils have at least three different particle sizes: sand (0.05 to 2.0 mm diameter), silt (0.002 to 0.05 mm) and clay (less than 0.002 mm). Red licorice and dried strawberry. Everything on a higher level and nothing out of place. Oyster shell. It follows Super Mario 64 as the second 3D platformer in the Super Mario series. Attention to minute details and a constant presence are not just a luxury, they are a necessity. Ripe and round. For the sangiovese purist in all of us." Armed with a degree in Soil Science from the University of Vermont and Vintages at Staglin in Napa, California and Craggy Range in Hawkes Bay, New Zealand, Matt has an intrinsic feel for wine, from dirt to glass. Complex notes of wet stone and mineral. Fruit sweetness and power also mixed with fennel and Indian spices. Mint leaves. Matt Dees, Winemaker, "A rather serious and powerful Tierra and a sangiovese to be reckoned with. Alongside cassis and black plum it displays characteristic notes of graphite, black olive and rose petal on the nose. Teeth staining black fruit with a hint of pepper on the palate, this petit verdot is almost chewy in its massive fruit weight. Tight and reserved, yet showing signs of a powerful core of raspberry fruit. About a decade ago, a trio of wealthy men brought one of France’s most renowned wine experts to a sandy patch of land in the middle of the Santa Ynez Valley. Matt Dees, Winemaker, 94% petit verdot, 4% cabernet sauvignon, 2% merlot, 65% New French oak, 35% neutral French oak, "Where this wine is concerned, there will be no sneaking up on anyone. Focused and pure black fruit on the attack with an added intensity in 2016. Matt Dees, Winemaker, "Classic Flor lime pith qualities with more radiant citrus notes of grapefruit. There is a distinct earthiness to this blend that creates a great counterbalance to the immense fruit evident everywhere on this red. A seeming abyss in the glass. It was one of the worst heat waves ever known. Syrah is the first to contribute to the aromas with mulberry, black truffle and a note of green peppercorns. Well-endowed with heaps of dry extract that arrives in layers. Ready for grilled tomahawk steak and crispy smashed potatoes." It is juicy and packed with mouthwatering fruit. A veritable black hole of sweet black fruit and structure. As with its predecessors it proclaims in a loud voice that it has arrived, with a knockout nose of Jonata black raspberry jam, hazelnut, Asian spices, chicory coffee and Nutella. The 2009 blend is unforgettable—during a recent tasting, we likened it to the dancing elephants in the movie, Fantasia, as it remains light on its feet even with its considerable weight." Displaying the characteristics of our clone 383. Matt Dees, Winemaker, 41% syrah, 30% cabernet sauvignon, 11% cabernet franc, 11% merlot, 5% petit verdot, 2% sauvignon blanc, "Wide mélange of flavors faithfully illustrates the kitchen sink of variety of grapes within the glass. Matt Dees, Winemaker, 96+ Points Jeb Dunnuck The Wine Advocate August 2016 97 Points Antonio Galloni Vinous September 2016, 64% cabernet sauvignon, 16% cabernet franc, 15% petit verdot, 5% merlot, "An evocative nose defined by true cassis and gorgeous dark green notes of licorice, dried herbs and nori. Young and vigorous tannins rise towards the end of the mid palate, but soon release to showcase the charm and elegance of the finish. Freshly turned soil, chalk dust and cacao nibs lend a textural counterpoint to the suave fruit. Deep red, dark green and pitch black. The perfect marriage of sand and sauvignon blanc." Apricot brioche. Tightly coiled like the sangiovese with dusty tannins that will reward patience in the cellar. E: drewstapp@jonata.com. Unmatched complexity with ripe blackberry, charred tri-tip and green peppercorn. E: jessica@jonata.com, Sales: The Jonata name was borrowed by the first pioneers from the local Chumash Indian and means “tall oak”. Reticent; showing voluptuousness then covering up. [8] The carol lies in the English tradition where wealthy people of the community gave Christmas treats to the carolers on Christmas Eve such as 'figgy puddings'. Earth driven on the palate with fine dusty tannins. Both exotic and pure at the same time, I am reminded of homemade blueberry preserves and cobbler. The Worshipful Company of Grocers made a very elaborate one in the seventeenth century, decorated with silver. Matt Dees, Winemaker, 45% syrah ,35% cabernet sauvignon, 6% merlot, 5% cabernet franc,4% viognier, 3% sangiovese, 2% grenache, "Another chameleon in the glass, the Todos displays simultaneous notes of cassis from the cabernet sauvignon, sanguine elements from petit verdot, minty coolness from the cabernet franc and powerful savory and truffle-like notes from the monstrous 2007 syrah lots. Forgoing conventional wisdom from the outset the estate was planted with a host of varieties that are rarely cultivated side-by-side, an audacious decision at the time that created a stir in the winegrowing community. He then continued his journey across the globe at Saint Clair Family Estate in Marlborough and Craggy Range in Hawkes Bay to further fine tune his winemaking knowledge eventually settling at Jonata in 2009 as assistant winemaker to Matt Dees. The dance between the fat of sémillon and the zing of sauvignon blanc is fine tuned in this offering. A deft balancing act between luscious black fruit and herbal notes of black olive and fresh mint. Supple and sleek on the palate with characteristic black and blue Sangre fruit, black pepper, white truffle and an overall sense of Luxardo cherries. Classic Tierra notes of prosciutto and raspberries. With remarkable richness and density, our estate-driven white blend is defined by its exotic nose and dense, honeyed mid-palate. Notes of violets, pepper and five spice powder. By far the most elegant and approachable Sangre to date. Hat fulls, cap fulls, three cornered sack fills, A worthy successor and challenger to the epic 2017 Flor. What starts with fruit moves to savory as it rolls across the palate, exhibiting anise, earth, dried flowers and cured meats all held in check by mouth coating tannins." Elegant and seductive. Huge push of herb-laced bold fruit with notes of cedar. A wine of substance, complexity and charm. Notes of blood orange. Out of the 586 acres acquired by Stan Kroenke, only 84 bear vines today. A texturally thrilling and structurally intimidating Alma. [9], Although wassailing is often described in innocuous and sometimes nostalgic terms—still practised in some parts of Scotland and Northern England on New Years Day as "first-footing"—the practice in England has not always been considered so innocent. One can sense the maturity of the vines in the added layer of refinement and subtlety." Succulent and bright. Most complete Flor we’ve seen." Such a pleasure to be able to offer this special wine after a long absence. Matt Dees, Winemaker, 80% Cabernet Sauvignon, 8% Merlot, 8% Petit Verdot, 4% Cabernet Franc, "Another classic Jonata cabernet sauvignon with red fruit and fresh green herbs; cassis and the refined earthy qualities that make Jonata unique in this world. Every inch of earth counted—with herbs, fruit trees, and flowers (which attracted bees to pollinate crops) jammed close together. As you do give them wassailing. Matt Dees, Winemaker, "Same brooding nature and impenetrable color as the 04, but with differences in the flavor profile. The defining aspect of this version can be found in its seamless and plush texture. Floods the mouth with densely packed black fruit.

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