sparkling wine list

Intense nose, with fresh raspberries leading, along with assorted florals. This is a beautiful pink NV sparkler that incorporates the time-honored-yet-dreaded “saignee” or bleed-off method that gave Zinfandel a bad name in the 1980s. Try it with something that echoes those spice notes or just enjoy it as an aperitif. It deserves a high rank for its complete awesomeness, but I get more excited about makers like Lucien Albrecht or Boschendahl, who make utterly delicious wines you can actually drink without taking out a home equity line. “If we are talking about which style to drink with certain foods, I look to rosé for dishes that need a little more body, but can also marry with the red fruit characteristics of the wine.” Stoppelmoor notes that sparkling rosé works particularly well with pork dishes, Thanksgiving turkey, and savory dishes that incorporate red fruits (such as spinach salad with goat cheese and strawberries). Very long finish. Top 10 sparkling wines of 2018 - … Their Champenoise roots bring an Old World touch to these méthode traditionelle sparklers, which are produced from classic Champagne varieties. Sip with Asian takeout favorites, pizza or barbecue dishes. Seriously: Anything. Cavas are made in the same fashion as Champagnes, but with less pronounceable grapes: Macabeo, Parellada and Xarel-lo. Veuve Cliquot is synonymous with Champagne for a lot of people, and not without reason. Chapel Down, Kit’s Coty Coeur de Cuvée, Kent 2014. It will put heavy sauces in perspective. (P.S., if you’re on your own, this wine will happily be your date.) We’ll point it out if something probably ought to skip the cellar and go straight to the fridge. The Grande Reserve Brut is explosive, though harmonious—like a big resounding chord. Before you figure it out it reveals a deeper layer that expresses tea, figs, and pink peppercorns. Try it at least once. If you see the name “Trento” on a Bubbly Blanc, it’s probably Chardonnay. Who knew? Finesse for days, non-snooty. A hint of apricot, too. Here are 8 options to seek out in 2021. So, I’m not always the world’s hugest Gloria Ferrer fan; this was a great year for them. This stuff is thoroughly delizioso as an aperitif, and a fine accompaniment to a wide range of foods. In this iteration, there’s a youthful, vivacious air to the wine and a pretty pale gold color. This cava has a cute matte pink bottle that makes it a standout before you even pop the cork. Really very good. You bet. A great Spanish sparkling wine recommended by Julie Cappellano, a wine and spirits expert at Formaggio Kitchen South End in Boston. Enjoy with wash-rind cheeses, fried potatoes or caviar. Like it won’t generally disappoint you but it won’t surprise you much, either. © 2021 Paste Media Group. So, wines that cost $15 might be listed ahead of wines that cost $150. Plays nicely with food. “If I'm opening more than one wine for dinner I tend to go for a BdB often because I love chardonnay.” Jones suggests sipping rich Blanc de Blancs wines with shellfish or scallops. So, you might be noticing I am a big fan of Iron Horse. Green apple dominates but there’s a kind of diffuse candied-fruit thing that’s a little hard to pin down. We’ve tried to represent a little bit of everything. Originally based in Cumieres, Bertrand Leclerc moved the estate to Epernay when he married Jacqueline Briant back in 1955. Early harvest of the grapes keeps the acidity brisk and lively. Truly a beauty. Nothing shows you care like a delicious bottle of bubbles, and this Brut Champagne from A.R. are layered in, as well. Warning: we are firmly in the “I take myself very, very seriously, for lo, I am Champagne” zone. Denig is also the Content Manager for Verve Wine, a bi-coastal retail operation (New York & San Francisco). A little bit of a party animal, but the kind with really good manners. These ones are mostly Glera but each is blended with a little Pinot—Blanc, Noir and Gris. Read Next: The Best Champagne Glasses, According to Experts. Perfumed nose of strawberries and flowers. I wouldn’t mind having this with dessert—chocolate mousse, say—but if some just fell into my glass at another time, I wouldn’t be put out about it. Part Pinot Nero, part Chardonnay, and part some kind of ineffable terroir-magic that comes from this DOC, it’s an elegantly nuanced and beautiful pink with notes of strawberry and sour cherry, followed by pastry and cream notes. Golden, with a lovely nose of white flowers and mineral notes. Moscato d’Asti is not everyone’s cup of … juice, but for those who like their sparklies to be dessert-esque, keep an eye out for the Moscato d’Asti DOC. It’s definitely on mine. And stands alone just fine, thank you. 97 points, Platinum £100 www.chapeldown.com Fantastically complex, the nose laden with cinnamon, brioche, apple blossom, red apples, butter and white mushrooms. This NV Brut is a low-key character, subtle and understated, fine-beaded and creamy. This is a world-class seafood wine but certainly cannot do you wrong as an aperitif. (Many great ones are more like $10, but heck, sometimes it’s your 60th wedding anniversary or the night you took home the Academy Award for Best Actor in a Supporting Role; we get that.) In the “French knowhow without the Champagne fancy-neighborhood price” category, this white blend (mostly Colombard, Chardonnay and Ugni Blanc, also known as Trebbiano) hails from the Jura region and is made in the traditional method. In fact, if French Champagne is what you think you like the best, but you don’t like what it does to your wallet, this is the stuff you want. There’s an immediacy and power to this stuff. Creamy yet light on the finish, focused and direct with a pleasant astringency and pretty much perfect balance. You probably won’t need to remember this advice because it’ll disappear spontaneously. Skip the Dom and get this; it’s a pretty kowtow-worthy wine. (In other words, put this in the Awesome Gift Column.). This is an example. Well-made crémants are some of the sparkling wine world’s best-kept secrets. Gruet’s Grande Reserve is an elegant, complex, serious wine. Fresh to the edge of being a tad sharp with a kind of greenness to it. “Egg dishes are notoriously hard to pair with, they often clash with reds and whites, but sparkling wines lift the fat right off your palate and accentuate the nuanced flavors while cleansing your palate of any lingering egg-y flavors.”. Prosecco is an extroverted, sociable beverage and gets along well with almost anything you’d think to pair it with. Beautiful effervescence, great minerality, some little traces of spice. On the delicate side, crystalline and almost silvery in the glass, meandering, unending bubble-streams. On the palate the wine is balanced and exceedingly well-structured. This might not be your desert island wine, but it is mine (assuming your desert island has refrigeration). Dominant notes are honey, quince, apple, white flowers and chalk, with a little lemon and honeysuckle trailing behind. Rich, straw-colored, with a vivacious and assertive peppery nose, pear and peach on the palate and more herbaceous flavors than many Proseccos, including a minty-eucalyptus note and some hay-like qualities. Pairs Well With Charcuterie. You finished the crossword. Pinot Noir and Chardonnay. Grüner is a “light-bodied” wine in the extreme; in fact it can be a bit watery if it’s not handled well. Roses, citrus peel and a hint of lychee haunt the nose, and on the palate a rapidly unfolding array of summer fruits combine with a very taut, well-balanced acidity. Crisp and ethereal, with hints of black cherry, chalk, rose petals and damson plum. This chardonnay-dominant wine from the Loire Valley is fresh, lively and seriously easy to drink. Produced from one of the few consistently family-owned Champagne houses in the region, this luxurious bottle of bubbles jumps with fleshy flavors of yellow fruit, apple skin, brioche, honey and baking spice. Lenoble ‘Cuvée Intense Mag’ Brut, Best for New Year’s Eve: Pol Roger Brut Réserve, Best Pét-Nat: Les Capriades 'Piège à Filles' Pet Nat, The 9 Best Nonalcoholic Wines to Drink in 2021, Taste Your Way Through Oregon with These 7 Wines, The 10 Best Moscato Wines to Drink in 2021, Lambrusco: What to Know and 8 Bottles to Try, The 13 Best Wines for Thanksgiving in 2021, The 13 Best Cabernet Sauvignons to Drink in 2021. Malolactic fermented Chardonnay and Pinot Noir from the Willamette Valley. If you could bottle happiness it would probably taste a lot like this. Szigeti Grüner Veltliner Brut NV ($20), 96. Ultra Brut / Brut Nature / Extra Brut / Brut Zero: The driest sparkling wines — No dosage, No added sugar. Medium bodied with great acidity, red currant and berry notes, bright citrusy finish. In fact, it might be the wine you go to for pairing with the unpairable. Since true Champagnes are generally blends, it’s always fun to see what happens with varietal bubblies—this one, made from Merlot grapes, is fresh and approachable and juicy, with a beautiful bright pink hue and lots of berry and sour cherry notes; earth and chalk on the nose as well. It’s subtle, creamy, structured and bracing, with a lingering pomegranate note along with various red berries. Kmečka Zadruga Krško – Kraljevina – Slovenia. Colmant Brut Rose NV Cap Classique ($30 ), 45. It’s good with everything. Domaine Carneros Cuvée de la Pompadour NV ($40), 18. Festive, fruity, assertive and plain yummy. If you feel like it’s trying to seduce you, it probably is. Gorgeous. For those who love champagne but want to try something different, Cava is one of the best types of sparkling wine to consider. Elegant long streams of tiny bubbles. Hazelnut and apricot notes are dominant, with a lemony acidity and a very long finish. An Austrian sekt made from the Grüner Veltliner grape, which you more commonly find as a still white. Waldorf salad. Dry to the edge of bony. Naveran has been producing méthode traditionelle sparkling wines that rival some of France’s best since 1901—stand this bottle up against one of Champagne’s bigger-brand names and see where the value lies! This lively bottle of bubbles jumps with flavors of green apple, orange rind and toast. Zonin made a really playful limited edition run of “prosecco-plus” wines, which you’ll find in eye-catching white, black and gray matte bottles. This is high on the list of general problem-solver bubblies. And there’s a certain troublesome element to ranking them because they are so incredibly diverse, and we have by no means tasted every vintage of every wine on the globe, so there’s a certain (okay, huge) amount of Your Mileage May Vary factor here. A bit reserved, but a great friend once it opens up. Cleto Chiarli: “Centenario” Lambrusco Grasparossa di Castelvetro DOC Amabile ($11), 91. Do not be distracted by price tiers. Thing is, Chardonnay ranks at or near the top of the list of shapeshifter grapes: Terroir and handling are everything. Fine mousse, subtle creaminess, layered. People tend to either love or hate it. This unique, semi-sparkling orange wine from Greece is perfect for skin-contact wine lovers looking for something different. A great value, but do not hoard it—Jeio will not age all that gracefully. Early spring seasonal foods might be the most fun pairing experiments. Lingering finish. A very feisty mousse, and a really intriguing bouquet of Asian pear and apple, Meyer lemon and bread. Instagram: @ashlingpark. Mostly Pinot Noir and with some skin time, as attested to by the brilliant watermelon-pink hue. The Trento area has a strange affinity for this grape; if you were to insist that it’s the best Chardonnay on earth you wouldn’t automatically get an argument out of me. Soft, fine mousse. Some people prefer their sparklers extremely sweet. 80. Love. I think it might be really awesome with baked eggs and fresh goat cheese. We may receive commissions on purchases made from our chosen links. An all-Chardonnay Champagne with a lot of really great florals. With this stuff you’re kind of drinking an experience at least as much as a glass of Champagne. “I like Blanc de Blancs to get my mouth watering and ready to eat,” says Coney. If you’re the kind of person who does not want to be engaged in a serious confrontation with your beverage, this is a sedate and unaggressive character who will not throw a gauntlet at you. Broadly food-loving but I happen to like this one best paired with an empty house and a movie I didn’t have to negotiate with anyone about. Kate Hilpern. This would be a fine place to start. Our point is simple: price doesn’t equal quality. This is one of the classics, and you’ll know why the minute you try it. items. (Fun fact: this bottle was the sparkling wine of choice at the two most recent Royal Weddings.). Great for smaller, more intimate situations with people you already know enjoy experimenting. This wine is the Emperor of “I am the occasion” special-occasion wines. Rosé wines are one of the most versatile sparkling wines for food pairings. But if you come across it, by all means try it. Contrary to a common misconception, rosé wines are not sweet and the majority have a perfectly dry palate that lends perfectly to sweeter food pairings. This is a sparkling wine with no problem standing up to grilled meat or aged cheese. Add Chardonnay and malolactic fermentation, and you get a creamy undertone of vanilla, caramel, hazelnut and freshly baked bread. (Get it?) Triolet farms in a traditional method called Lutte Raisonee, which is similar to U.S. organic farming. Usually sparkling wine is white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, Australian sparkling Shiraz, and Azerbaijani "Pearl of Azerbaijan" made from Madrasa grapes. Baked apple, spices, peach, a bit of walnut, brioche and pear. Tasting Notes: Apple Cider, Peach Skin, Citrus This unique, semi-sparkling orange wine from Greece is perfect for skin-contact wine lovers looking for something different. Here are 8 options to seek out in 2021. Long story short, the Blanc lends a little bit of pear and green apple and a certain roundedness, the Gris is a little extra citrus and snappiness, and my favorite, the Noir, gets a little hit of black cherry you do not generally find in peachy all-Glera prosecco. If you love full-bodied bubbles from Champagne, then this English sparkling wine is for you. It’s fun, maybe even a little silly. Most Blanc de Blancs tend to be crafted from 100% chardonnay, like the expression here.). This is a great, equal-opportunity food wine, refreshing and non-overwhelming and plain tasty. I’m calling out the vintage here because it’s the only Dom Perignon I’ve ever tasted so I cannot speak to anything else, and also because it’s a very good wine made from a reputedly difficult vintage. This is a wine I’d do that with. The first sparkling wine houses in the country were already founded at the beginning of the 19 th century. There are three methods used to create sparkling wine: the traditional method (méthode traditionelle or méthode champenoise), the Martinotti (or Charmat) method, and the ancestral method (méthode ancestrale). Their price point has gone up quite a bit since the first time I found myself on their patio, which is a drag; if I’d known what was going to happen I would have gone into hock to purchase cases of “Le Reve” and they’d probably still be awesome right now. Apricots, crushed rock, wild herbs. It’s not a wine that will induce gasping, moaning, and lengthy discussion but man, is it a workhorse. Sometimes things are just pretty. This is a great brunch wine but will also happily stay up late. Gnocchi would enjoy a night out with this. Appley. It’s more like champagne than any other sparkling wine I’ve tasted and the price/quality ratio is just way more reasonable. It’s firmly in the “tastes like it would be a lot more expensive” category and the kind of wine that will intrigue the person in your life who carries on ad nauseam about their wine-savantism. Tiny and somewhat subdued bubbles, clean finish. There is a pleasant creaminess and a short, but pleasing, finish. Vivid salmon color (thanks to Pinot Noir) and bright berry fruit with an engaging florality … A great aperitif and all-around bon vivant at a grab-a-case price. The wine’s creamy, full-bodied palate and persistent mousse lead to a lasting, palate-coating finish. If you are irritated by bubblies that aren’t bone-dry, you might find this one annoying, and because there are plenty of those folks it wouldn’t be my first choice for a large party. Potato chips (yes, I’m serious). This is one of the best sparklers in Napa Valley, with a burnished gold hue and persistent mousse. It’s a fine aperitif, too. This 80/20 Chardonnay/Pinot Noir blend is on the heavier-bodied side, and very layered. Sip before, during, or after a lengthy meal—you really can’t go wrong here. A sparkling Chenin Blanc at a great price. I wouldn’t know because there is no way a bottle of this stuff would get stored past Friday night at my house. Roederer Estate L’Hermitage 2009 ($50), 30. This one’s earthy. Raspberry and lime on the finish. For many, Prosecco is the … Silverthorn “Jewel Box” Cap Classique 2010 ($25), 25. So yeah, grab a case. Stock code: 62. Chardonnay, Pinot Noir, Pinot Meunier. Intensely perfumed white-flower nose (jasmine, citrus blossom, maybe honeysuckle) gives way to a beautifully balanced “yellow” heart (yellow apple, lemon, brioche). Ignore this public service announcement at your peril. At the end of the day, it is still a wine. It’s the Italian bubbly equivalent of a classic strand of pearls. Goes with: charcuterie. Light & Fruity. Lavish finish with a complex interplay of creamy and stony notes. All in all, it’s a delicious wine and a likely crowd pleaser, but at $40-50 a bottle, you could please a way bigger crowd just as much with a nice cava. Restrained. When searching for the perfect bottle of bubbles to mix with orange juice, finding something responsibly-made (and equally delicious) is key. Liquor.com uses cookies to provide you with a great user experience. It is sophisticated, versatile, and approachable. Domaine Ste Michelle NV Brut, Columbia Valley, Wash. ($15), 87. P.S., high quality sparkling wines can age like a French movie star, developing more nuance and glamor than ever with time. François Montand Brut Blanc de Blancs NV ($14), 69. It goes with everything. Pop the cork on ol’ Slim here if you want a fabulous hot-day refresher or something that will keep a cream sauce from getting too big for its britches. Decidedly pie-crusty on the palate, but also with layers of focused fruit notes, largely mandarin, lemon, orange and some kind of very aromatic pear. Larmandier Bernier Latitude Blanc de Blancs ($45), 13. I have not confirmed that through research, but someone should. Bisol is an Italian winery with a mere 500 years of experience under its belt-safe to say they know what they’re doing. A bit ephemeral, and likely to get along with foods that also have a certain immediacy to them: Think sashimi or a cheese soufflé for example. Mysterious and deep, with a clear ruby color and a plummy, black-cherry character. Will not disappoint any reasonable human. Focused but don’t expect it to take itself overly seriously. I’d be totally cool putting this next to a perfectly seared ribeye and some fingerling potatoes. A very elegant wine from a pretty venerable house. It’s a team player. Long finish but not a ton of depth. Expect green apple and citrus on the nose and then echoed on the palate with underpinnings of an earthy minerality all wrapped up in a crispy, dry style. The wine undergoes secondary fermentation in bottle and is aged on the lees for three years prior to release. So … if you’re planning to surprise someone special, this might be the moment to pop the cork on a bottle of this nectar. There’s just something really Spring Occasion about it. The Extended Tirage is aged on the yeast for a decade. It wants to be with Asian food. A Mendocino County outpost of Reims big-guy Louis Roederer, Roederer Estate gets its fruit from the beautiful Anderson Valley. Solid citizen; not a drama queen. It is just so freaking good. Long and elegant finish. Rich and complicated with opulent marzipan, almond blossom and bakery notes, cherry pie, oranges and tangerines. The most well-known example of sparkling wine is that of Champagne from the Champagne wine region of France. Sparkling wines have a reputation as aperitifs, but many of them are great at any point in a summer meal. All fruit is responsibly farmed and is cultivated in cool-climate areas in Pipers River. It’s refreshing, dry and surprisingly complex for such an inexpensive bubbly. One of Vergara's favorites from Trader Joe's is their house label brut reserve, … Clean, refreshing, and easy to drink? Try it with smoked salmon, caviar, or salty cheeses. From the festive bottle alone you should probably get the impression that you’re opening something lighthearted and effortless and a little different, like Audrey Hepburn in Funny Face. Fun fact: When James Bond foregoes his signature martini for a glass of bubbly, he orders Bollinger. review process here. This is an unusual one, though, with an unctuous, almost oily character, a blast of toasted walnut notes, citrus peel, marzipan and some tropical fruit (pineapple?) You might taste nutmeg. You could pair it with popcorn. Graham Beck Brut Méthode Cap Classique ($15), 75. If you are a Chardonnay hater, reserve judgment until you’ve tasted a couple from Trentino—they’re different, in a really good way. Scharffenberger Brut Excellence ($20), 23. You can get that from plenty of Champagnes. Good with lots of other stuff too. It’s got a honeyed quality and a lingering spiced apple finish. A drag-and-drop hostess gift for any dinner party. Jacqueline, a fervent supporter of organic farming, shifted practices at the winery back in the 1960s (and pioneered the bottling of single-vineyard cuvées at the domaine, too). It has top-notch structure and will disabuse anyone of the opinion that you cannot be a 100% Chardonnay from the western United States without being a pineapple upside-down cake in a bottle. Vicki Denig is a wine and travel writer and content creator. A fine oyster wine. White flowers, peach, honeysuckle, quince, fig, almond and something indefinably creamy. In the mouth, the dominant note is cranberry, with lingering mineral and earth elements. A certain exuberance, but not a diva. Chloe is one of those classic, elegant types. Brie and prosciutto are fantastic with a nice rosé and they're even better when combined. A Catalan sparkler from one of the greats. Save My list In stock Asti Martini 75cl. Be careful opening this one if you’re flying solo because you will drink the entire bottle and then start sending racy text messages to your ex by accident. It’s incredibly festive, very versatile, and has a sort of wittiness to it. According to Germany’s Federal Statistical Office, roughly 400 million bottles of sparkling wine per annum are consumed in Germany on occasions such as New Year’s Eve. Never-ending, beautiful effervescence, pale coral color with a hint of gold, nuanced nose (alpine strawberry and pear play the leads). Dry, but not bony by a long shot. Bisol Crede Brut Prosecco di Conegliano-Valdobbiadene DOCG Superiore ($20), 51. A study in crushed stone notes and probably one of the best friends sushi will ever have. From weekend brunches to housewarming parties to casual happy hours at home, popping a bottle of bubbles generally promises a good time. Ditto. Not exactly a Tuesday night price point for most of us, but if you occasionally find yourself with a bottle in your hand you’re never going to regret it. Lini ‘910’ is produced from sustainably-farmed fruit via the Martinotti (Charmat) method. Straw color, lovely aromatics (violets and strawberries), persistent perlage, and pleasant mix of fruity and pastry-like notes. If you are someone who eats pork, try this as a pairing. This is not something I would call a “party” wine. I love these guys. The aromatics are intense, the mouthfeel dense and full-figured. Lively and approachable and well suited for parties. Light dosage, bright acid, and a rather medium body make this balanced bottle extremely easy to drink. It is also very comfortable on its own—and hell, it has earned it, with over 300 years of experience. La Marca DOC Prosecco Extra Dry, Veneto, Italy ($12), 89. “When I think about my favorite sparkling wine producers and which cuvée I truly enjoy drinking the most, it tends to be their rosé,” reveals Stoppelmoor. Masottina Le Rive di Ogliano Millesimato Extra Dry Prosecco di Conegliano-Valdobbiadene Superiore DOCG ($20), 94. Zonin is most definitely on the “having a large party” list. All Jean-Charles Boisset wines are numbered. It’s balanced and approachable and will offend no one-it’ll just send them on a trip to Festive City. Especially if someone else is paying for it! Pale-straw color, fine but very persistent mousse. Popular searches: Buy from the finest selection of Sparkling Wines online at DrinksDirect.com. When most people think of Italian wine, they think of the lush, robust reds of Tuscany or the delicate white wines of Piedmont. I want to say goat cheese is the obvious choice here. Get ready to pop some corks. Alc 12%. Arguably the liveliest of their cuvées, this organic wine is produced from old vines in the heart of Avize, located in the Côte des Blancs. Once I got hold of a fresh bottle I changed my mind hurriedly. Antech “Brut Nature” Blanquette de Limoux ($14), 63. Rich, with a honeyed character and lots of toast tones, as well as neroli, peaches, and fresh profiteroles. Dry but faintly honeyed, with a beautiful bead and a skin-tight finish. A carefully handled, definitely “artisan” wine, this shows an odd (good odd) fruitcake-like note, nuts and spices and candied fruit peel. It is “Of the Now,” and best drunk young. 12% alcohol. The appropriate occasion for this wine is absolutely anything. Very bright acidity and a smooth finish. But try it with dishes from the same region (Lombardy)—think risotto, osso bucco, polenta or pumpkin ravioli with some brown butter and sage. I seriously owe a debt to the person who turned me on to Boschendal (yo, Juliana: Thanks!) This wine comes from Spain, and is a dry, fresh option made from a number of traditional, local grapes, with Chardonnay being a more recent addition: Chardonnay. On the palate: light cherries, fresh peaches and it finishes with a creamy, briochey, richness. The bouquet is mesmerizing. Pho. Apparently the Romans had a saying: “Nemo saltat sobrius,” or “No one dances sober.” You can make up your own mind about that, but know that this bottle will happily partner with whatever you’re putting on the table. Almost equal parts Chard and Pinot Noir with a tiny bit of Pinot Meunier. Pale gold wine with greenish reflexes; delicate perlage. I want to say keep the food light and graceful and let the interesting depth-notes of this wine have a chance to sing. Fair warning—this stuff may just become your new obsession (and at just 8% ABV, this wine is almost too easy to drink). Made with organic fruit, the wine is laden with flavors of juicy citrus, lemon zest, tart green apples and toasty bread. while the palate expresses buttery pastry, cherries and caramel and praline notes. I almost don’t want to put this in writing too often due to More For Me issues, but it has to be said. It is a very good friend to chicken. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Man, do I have a crush on the Alto Adige-Trentino region. Great structure, quick finish. Made in the “Méthode Champenoise” but using a grape that would get you kicked out of Champagne, this has a gentle perlage and a lot of the aromatics and flavors that make this one of my personal fetish grapes: almonds, pastry, and a juicy, Asian pear type thing. They can be straightforward or extraordinarily complex.”. You might taste … popcorn? Comparing sparkling wines from uncountably varied traditions and terrains makes comparing apples and oranges a cakewalk. On the palate there is a fascinating salinity and mineral character balanced with a distinct creaminess. Mushrooms, though? You found a penny in the street. But bring it as a host gift if the host in question is a wine connoisseur and you will secure a permanent spot on that person’s guest list. On the palate, this leesy Champagne jumps with flavors of ripe peach, chalk, dried citrus, honeysuckle, butter and cream. XOXO Pinot Grigio-Chardonnay Sparkling 750mL. This is truly a champagne that must be tasted to be believed. Fried stuff. On the finish, very decent minerality and a lingering note of something like cookies or graham crackers. The Best Sparkling Wine to Sip Schramsberg Blanc de Blancs. A lovely aperitif but feel free to pair it with just about anything. The winemakers get “free rein” on this limited edition wine, which means there’s more year-to-year variability, which means I’m discussing the 2009 release specifically. It’s a sucker punch with a huge towering presence, incredible complexity, and serious aging power. J’s 2010 Vintage Brut is a wine with some staying power—at least theoretically. Jones notes that she particularly enjoys these flavors with fried chicken, dim sum and oysters. “Some of my favorite sparkling wine pairings are those in which many other wines fall short,” explains Stoppelmoor. Is it a beauty? Elegant, high-finesse, nice long finish with a lingering hint of vanilla.

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