rhodes cinnamon rolls with vanilla pudding

Debbie from Rhodes One of my grandsons is allergic to artificial colors and flavorings, so I was thrilled to see that your product contains neither of these things. If I haven’t understood your question, please feel free to call our Customer Satisfaction department at 1-800-876-7333. Did you change the way you make them?I like the old style so much better. Bake according to the recipe. Frosting: Powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt. Then add yeast mixture. With knife put a notch every 1 1\/2 inches. 1 c brown sugar; 1 large package of cook and serve vanilla pudding 4.6oz (not instant!) Purchase Rhodes frozen Cinnamon Rolls (don't fret, we're going to jack them up.). butter over each. Remove when they start to turn golden (don’t overbake). Melt butter, add cinnamon and brown sugar. Roll out the dough on a lightly greased or floured surface to about 34 X 21 inches in size. Its difficult to determine how much icing people will use. Sprinkle in chopped nuts. Thank you for your comment. Elizabeth and I go wayyy back. We agree these are good, worth the prep to allow thaw and rise. (Reserve the icing packages that come with the rolls.) E-MAIL:Â customersatisfaction@rhodesbread.com. – February 12, 2021. Nothing better than a nice warm Cinnamon Roll! Butterscotch pudding mix: You'll need the cook & serve, not the instant pudding mix. – October 13, 2020. I Just bought a new bag and baked them and realized that they have less cinnamon filling than the old ones. Sprinkle on nuts, if desired. Do not...","url":"https:\/\/www.melskitchencafe.com\/vanilla-pudding-cinnamon-rolls-with-cream-cheese-frosting\/#mv_create_83_3"},{"@type":"HowToStep","text":"Roll out the dough on a lightly greased or floured surface to about 34 X 21 inches in size. Why change it? I also cut the rolls into four pieces each. Cover and let rise until double again. Bosch Universal Stand Mixer Sprinkle with instant pudding. Email or call today with any questions you may have. We are using a new machine but I think there is the same amount of cinnamon that is used. Sprinkle over the top. – December 12, 2019. Click on the products tab and then click on the nutrition tab. Bake at 350 degrees for 15-20 minutes. Lightly spray a 9×13 pan with non-stick spray. I made 2 pans for brunch and they were delicious! But these do not taste the same as the any time ones when microwaved. have had great success using homemade pudding in place of the boxed variety. ","position":5,"name":"In bowl, mix 2 cups brown sugar and...","url":"https:\/\/www.melskitchencafe.com\/vanilla-pudding-cinnamon-rolls-with-cream-cheese-frosting\/#mv_create_83_5"},{"@type":"HowToStep","text":"Place on lightly greased cookie sheet 1 inch apart. Sprinkle the pudding mix over the rolls. 2 tablespoons sugar Will recCommed to others and will buy again. It would probably be best if you could call our Customer Satisfaction line and talk with me. Mix well. 2 cups brown sugar Light, fluffy – simply delicious! Today I made it with your recipe adding the cinnamon, stirring in the melted butter instead of cooking the sugar and butter and instead of using 24 rolls in a pan I used 20. Melt 1/4 cup butter and ... butter, sugar and cinnamon. Wake up to the aroma of warm, gooey Rhodes Bake-N-ServÂ® Cinnamon Rolls with cream cheese frosting. Vanilla Pudding Cinnamon Rolls with Cream Cheese Frosting A Bountiful Kitchen confectioner's sugar, warm water, flour, butter, vanilla, active dry yeast and 10 more Apples Filled with Vanilla Pudding and Snickers So Delicious Elizabeth and I go wayyy back. I would be happy to send you a replacement coupon for another Rhodes product, if you will call our Customer Satisfaction Department at 1-800-876-7333. It should be very soft but not sticky. Ingredients: 6 (cinnamon .. dough .. instant .. sugar .. walnuts ...) 5. I agree! ","position":1,"name":"In a small bowl combine water, yeast and...","url":"https:\/\/www.melskitchencafe.com\/vanilla-pudding-cinnamon-rolls-with-cream-cheese-frosting\/#mv_create_83_1"},{"@type":"HowToStep","text":"In large bowl, take pudding mix and prepare according to package directions. If using homemade pudding, you'll want around 2 1/4 cups for the recipe. ground cinnamon; I want to make a few notes on the ingredients. love the rolls but wish the nutritional information could be listed with oR without frosting. (And so do I ð ), Debbie from Rhodes Let rolls thaw and rise 3 to 5 hours, until double in size. Frost warm rolls with cream cheese frosting (combine butter and cream cheese and mix well, then add vanilla and sugar and mix again, then add milk for desired consistency). Instructions. While this recipe traditionally called for Rhodes Sweet Bread dough, I find the rolls to be sweet enough when made with regular bread dough if you cannot find sweet bread dough. 1 â 3 oz box of JELL-O Vanilla Pudding, Cook & Serve. I love seeing all the goodness you are whipping up in your kitchens! 2 tablespoons active dry yeast or 1 1/2 tablespoons instant yeast I have been making the monkey bread with butterscotch pudding and it is good. I’m not sure I understand your question. Bake according to the recipe. milk; ½ tsp. Measuring Cups From frozen bread, cinnamon, sugar, butter, and a secret ingredient I remembered that superhero mom telling my 16 year old selfâ¦vanilla pudding. Allow to set uncovered overnight on counter. The count is done by a machine and apparently there was an error. Then add yeast mixture. Take 1 cup soft butter and spread over surface. – October 9, 2019. i couldn’t find the Any Time cinnamon rolls in a bag (the ones sold in the box seem like a waste of packaging materials) so I bought these. Debbie from Rhodes Also, you're using just the dry mix, not mixing up a batch of pudding â¦ INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, sucrose, cream yeast, soybean oil and/or canola oil, vegetable shortening, nonfat dry milk, cinnamon, wheat starch, salt, malt, natural flavor, rice flour, sunflower oil, sunflower lecithin, guar gum, polysorbate 60, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking). They are delicious just the same. If using homemade pudding, you'll want around 2 1/4 cups for the recipe. 2 loaves Rhodes frozen bread dough; ½ c margarine (not butter!) 6 to 7 cups all-purpose flour Hope this helps you! or the roll with the appropriate portion of the icing? Cover and let rise until doubled (if using boxed pudding, it will take quite a while to double because of the cold milk - see note above). Make-Ahead: this post details how to make sweet rolls ahead of time. Frost warm rolls with cream cheese frosting (combine butter and cream cheese and mix well, then add vanilla and sugar and mix again, then add milk for desired consistency). 2 large eggs You are right! Spray Bundt pan with "no-stick" spray. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. As i looked at the recipe reviews, Others complained of this too! With knife put a notch every 1 1/2 inches. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, recipes have made a great showing on this blog already, This post on making cinnamon rolls ahead of time, The Best Cinnamon Rolls {Cheryl's Famous Recipe}, Buttermilk Cinnamon Rolls with Cream Cheese Glaze, 2 tablespoons active dry yeast or 1 1/2 tablespoons instant yeast, 3.5 ounce package instant vanilla pudding (see note), 1 cup butter, softened to room temperature, 1/2 cup butter, softened to room temperature. Take 1 cup soft butter and spread over surface. Add butter, eggs and salt. Remove when they start to turn golden (don\u2019t overbake). I’m sorry you were not happy with the Cinnamon Rolls. Vanilla Cinnamon Rolls Recipe: How to Make It | Taste of Home Also purchase a box (or two) of COOK vanilla pudding. We have had a lot of feedback about our new packaging and have decided to change the package back to an aluminum pan. Pour the mixture over the bread cubes and press down so it saturates the bread. If you cannot find the 4.6 oz. The night before you want to serve them take out the rolls and put them in the refrigerator. Debbie from Rhodes Frozen rolls: I use Rhodes Bake-n-serv frozen white dinner rolls in this recipe. Crock-Pot Ooey Gooey Cinnamon Rolls + Video - Crock-Pot Ladies 2 hours Lay the cinnamon rolls in the pan, spread out evenly. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Cinnamon Rolls are packaged 12 rolls per bag. Lay the cinnamon rolls in a single layer in the dish. I will pass your concerns along. So you can make Cinnamon Rolls from our Bread Dough and then add the raisins after you roll it out and spread on the butter and cinnamon. That is just the Cinnamon Roll without the icing. Cover and let rise until double again. There should be 12! I love seeing all the goodness you are whipping up in your kitchens! Can't Miss Cinnamon Rolls. ","position":3,"name":"Gradually add flour; knead until smooth. Because humidity, temperature, altitude and a multitude of other factors can impact how much flour you need in your yeast doughs, I always judge when to quit adding flour by the texture and look and feel of the dough rather than how much flour I’ve added compared to the recipe. You should be able to find them in you store. and she worked across from me in the more responsible credit dept. 4 teaspoons cinnamon (If you have less time, you can take the rolls out of the freezer and let them come to room temperature on the counter – about 4 hours, then let rise until doubled).Make-Ahead: this post details how to make sweet rolls ahead of time. I’m glad several of you requested the recipe because it gave me a chance to make them and reaffirm my vow to continue making them – it also gave me a great excuse to eat about 13 of them. These vanilla pudding cinnamon rolls are so soft and the frosting is beyond delicious. The Rhodes frozen bread dough comes in an orange bag. What a surPrise to open the packaGe and only find 11 rolls not 12 ! Roll out each piece into a 12- x 16-inch rectangle and spread 4 Tbsp. Many of my loyal followers know that I am good for some kind of new cinnamon roll â¦ Prep Time: I worked in the catalog dept. It should be very soft but not sticky. In a small bowl combine water, yeast and sugar. We used to work together at Penney's. Remove when they start to turn golden (donât overbake). Total Time: Thanks! (No surprise, this recipe comes direct from my Aunt Marilyn whose recipes have made a great showing on this blog already.). I love these rolls but wish they had RAISINS in them. Please call our Customer Satisfaction line at 1-800-876-7333 and speak to one of our representatives. The night before you want to serve them take out the rolls and put them in the refrigerator. It should be very soft but not sticky. Some people love raisins, others don’t. Cover and let rise until doubled (if using boxed pudding, it will take quite a while to double because of the cold milk - see note above). {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vanilla Pudding Cinnamon Rolls with Cream Cheese Frosting","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-14","recipeYield":15,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2008\/10\/Cinn-Roll-PSD-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2008\/10\/Cinn-Roll-PSD-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2008\/10\/Cinn-Roll-PSD-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2008\/10\/Cinn-Roll-PSD.jpg"],"recipeCategory":"Cinnamon Rolls","prepTime":"PT20M","cookTime":"PT20M","performTime":"PT2H20M","totalTime":"PT2H40M","recipeIngredient":["8 ounces cream cheese","1\/2 cup butter, softened to room temperature","1 teaspoon vanilla","3 cups confectioner\u2019s sugar","2-3 tablespoons milk","1 cup butter, softened to room temperature","2 cups brown sugar","4 teaspoons cinnamon","1\/2 cup warm water","2 tablespoons active dry yeast or 1 1\/2 tablespoons instant yeast","2 tablespoons sugar","3.5 ounce package instant vanilla pudding (see note)","1\/2 cup (8 tablespoons) butter, melted","2 large eggs","1 teaspoon salt","6 to 7 cups all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl combine water, yeast and sugar. Love these rolls. 2 tbsp. Thank you for your comment. 1 cup chopped nuts (pecans or walnuts) Spray a 10 inch bundt pan with cooking spray. – January 26, 2021. 8 ounces cream cheese In fact, some of you have even made these delectable vanilla pudding cinnamon rolls with homemade pudding as the base, and I can attest, after doing the same, that it is a wise choice. have had great success using homemade pudding in place of the boxed variety. Update: after many, many years on my site, these are still a favorite (and judging by the comments, I’m not alone!). 15-24 cinnamon rolls, depending on size Mostly, I love dark chocolate and joggers (not jogging). Actual time depends on temperature of your kitchen. Spray bundt or angel food cake pan, place nuts on bottom. Add butter, eggs and salt. Lay frozen rolls in a single layer. I will pass along your recommendation that both be included. 1 bag â (12) Rhodes Frozen Cinnamon Rolls. Flour Amount: as with all yeast doughs, I never use the flour amount called for in the recipe as a hard fast rule (unless a weight measure is given and then I pull out my kitchen scale). – November 24, 2020. Vanilla Pudding Cinnamon Rolls with Cream Cheese Frosting Your email address will not be published. She is one of my all-time favorite people and I love spending time with her. 15 frozen Rhodes dinner rolls, cut in half. 1 teaspoon salt The rolls should be frozen, not thawed, when placed in the pan. I have an old bag and compared the rolls and they have much more swirls and cinnamon filling than the new ones. You can see the nutritional content of each of our products on the back of each package or on our website: http://www.rhodesbakenserv.com. I worked in the catalog dept. 1/2 cup warm water When rolls are ready to bake, preheat the oven to 350ËF. In large bowl, take pudding mix and prepare according to package directions. Reserve icing pkgs. Debbie from Rhodes Is it possible to make these directly from the freezer using the microwave? Set aside.In large bowl, take pudding mix and prepare according to package directions. Because humidity, temperature, altitude and a multitude of other factors can impact how much flour you need in your yeast doughs, I always judge when to quit adding flour by the texture and look and feel of the dough rather than how much flour I’ve added compared to the recipe. Then bake at 350 degrees for 30 minutes. Let me help you with the problem you are having with the Cinnamon Rolls, because they do rise and maybe there are some hints I can help you with. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Roll up very tightly. It can be slightly warm but make sure it isn't hot (if it's been cooked recently). I would happy to help you and send you a replacement coupon to try again. Scatter cinnamon-sugar mixture evenly over dough, and then snugly roll up each rectangle, starting with the short side, to form 2 (12-inch) logs. Required fields are marked *. Arrange frozen rolls around pan, layer pudding, brown sugar. Remove when they start to turn golden (don’t overbake). Spray pan with cooking spray. NEW PACKAGING ALSO HAS REDUCED SIZE ROLLS. Non-GMO, Made with Cane Sugar, Vegetarian, Kosher Dairy, Made In The USA. Category: Cinnamon Rolls Mix well. These Cinnamon Rolls are baked straight from your dreams. Cut with thread or serrated knife. – February 8, 2021. We would be happy to send you a replacement coupon. She is one of my all â¦ Vanilla Pudding Cinnamon Rolls are soft and delicious but the frosting is the crowning glory on these!! Sprinkle over the top. Take them out about 8-9 hours after being in the refrigerator and let them rise until doubled. It us just my husband and i, so I was happy i did nOt have to cook the whole bag at one time. Frosting: Easily the best cinnamon rolls you can buy refrigerated or frozen. – January 4, 2021. Pour melted butter evenly and sprinkle pecans on. She will get some information from you and send a coupon for another package! OVERNIGHT CINNAMON ROLLS. These Cinnamon Rolls are baked straight from your dreams. Debbie from Rhodes The dough is so extremely tender and soft, it will blow your mind, and the cream cheese goodness of the frosting is beyond delicious. Sprinkle the unprepared pudding mix over the cinnamon rolls, then pour the butter over the rolls. Cook Time: Remember my excellent sew-er friend, Elizabeth? It just didn’t cook right in the microwave. 20 minutes As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Very soft and tasted Good. Bake in the morning at 350°F for 20 to 25 minutes. Set aside. In bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. Debbie from Rhodes serving. ","position":6,"name":"Place on lightly greased cookie sheet 1 inch...","url":"https:\/\/www.melskitchencafe.com\/vanilla-pudding-cinnamon-rolls-with-cream-cheese-frosting\/#mv_create_83_6"},{"@type":"HowToStep","text":"Bake at 350 degrees for 15-20 minutes. Elizabeth and I go wayyy back. Mixed together and put on top of the rolls Before baking, then add frosting afteR baking. And again we appreciate your comments! We want you to be satisfied with our product! INCREASE PRICE IF NECESSARY. They looked just like the any time cinnamon rolls so I tried to make one by microwaving for 60 seconds. Thank you; he loves your cinnamon rolls! The night before spray a 9×13 inch baking dish with non-stick cooking spray. I made these last week and it confirmed my feelings: I am in love with these cinnamon rolls. Cover and let rise until doubled (if using boxed pudding, it will take quite a while to double because of the cold milk - see note above).Roll out the dough on a lightly greased or floured surface to about 34 X 21 inches in size. 1/2 cup (8 tablespoons) butter, melted 2 hours 40 minutes I prefer my rolls without frosting and would love to know the nutrition Facts. Your family will be asking for these again soon! View Recipes, Want Cinnamon Rolls for Breakfast? It can be slightly warm but make sure it isn't hot (if it's been cooked recently). Spread frosting over rolls while they are still warm. Additional Time: ","position":7,"name":"Bake at 350 degrees for 15-20 minutes. There is a recipe on our website, if you’d like to try it. Can't Miss Cinnamon Rolls. Place frozen rolls in pan and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising. We would be happy to send you a replacement coupon so you can get another Rhodes product. Thanks for the fun idea! Roll up very tightly. Sprinkle the unprepared pudding mix over the frozen rolls. Frost warm rolls with cream cheese frosting (combine butter and cream cheese and mix well, then add vanilla and sugar and mix again, then add milk for desired consistency). Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. Print Sprinkle with dry butterscotch pudding. We changed the frosting to be NON-GMO, but have run into a few issues. I doctor them up with 2 tbsp butter mIxed with 1/2 c brown sugar and 2 heaping tSp of cinnamon. Debbie from Rhodes 1 (3.5 ounce) package butterscotch pudding (not the instant) 1 stick butter or 8 tablespoon or 1/2 cup, melted. Yield: Take them out about 8-9 hours after being in the refrigerator and let them rise until doubled. The filling is made up of brown sugar and cinnamon and it gives a great richness to the sometimes standard cinnamon and white sugar combo. Just went To make a recipe that calls for these cinnamon rolls. You can roll them in sugar to make them sweeter. we don’t like a super sweet cinnamon roll – i would like to know the nuitritional content of just 1 roll and just 1 serving of icing (assume 1 tbsp per roll). Would like to make just the rolls for my husband, Debbie from Rhodes Quick Cinnamon Rolls. Gradually add flour; knead until smooth. Rising: you can speed up the rising by preheating your oven to 170, immediately turning it off, letting it cool a few minutes and then placing the bowl of dough in there to rise more quickly (just make sure your oven isn't too hot!). Questions about baking with Rhodes? Using warm homemade pudding will speed up the rising process which is notoriously slow in this recipe thanks to the cold pudding (if made from a box). So sorry! ).Flour Amount: as with all yeast doughs, I never use the flour amount called for in the recipe as a hard fast rule (unless a weight measure is given and then I pull out my kitchen scale). Freezable Recipe: after shaping the rolls and placing them on the baking sheet, cover with lightly greased saran wrap and a layer of tin foil. Set aside. Do not overflour the dough! I have few memories as a child, but I have a distinct memory of her sprinkling vanilla pudding all over those rolls and whispering to meâ¦âdonât tell, this is my secret ingredientâ. With knife put a notch every 1 1/2 inches. 1/2 cup butter, softened to room temperature 3.5 ounce package instant vanilla pudding (see note) © Mel Make the Brown Sugar Sauce for serving. The night before, spray 9x13 pan with cooking spray. these get rave reviews from everyone, who assume they are “from scratch”. Cut with thread or serrated knife. Mix well. Arrange rolls in pan. Coat frozen rolls with this mixture. Want to check on availability of our products in your area? ","position":4,"name":"Roll out the dough on a lightly greased...","url":"https:\/\/www.melskitchencafe.com\/vanilla-pudding-cinnamon-rolls-with-cream-cheese-frosting\/#mv_create_83_4"},{"@type":"HowToStep","text":"In bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. ONE friend told me thaT she preferred These to her grandmother’s recipe! PLEASE RETURN TO FORMER PACKAGING AND SIZE. Cover with cloth and let it sit overnight (NOT in the refrigerator.) You should notice some changes and hopefully you will enjoy it. In a small bowl combine water, yeast and sugar. We did change the icing and are still working on the formulation because we weren’t satisfied with it either. See more ideas about rhodes cinnamon rolls, cinnamon rolls, rolls. REFRIGERATOR METHOD. This homemade vanilla pudding is a great place to start if you want to do that. Rhodes makes Cinnamon Rolls as good as homemade so you donât have to. Is there anyway I can find out how much sugar is in the dough – August 17, 2018. We used to work together at Penney's. Frost warm rolls with cream cheese frosting (combine butter and cream cheese and mix well, then add vanilla and sugar and mix again, then add milk for desired consistency). 1-800-876-7333. Thank you for your question! Cover and let rise until double again.Bake at 350 degrees for 15-20 minutes. This post on making cinnamon rolls ahead of time applies perfectly to any sweet roll! My family favorites. Bake rolls 10â15 minutes. Mar 11, 2017 - Remember my excellent sew-er friend, Elizabeth ? Stir until dissolved. I had to make extra icing because these rolls taste too savory without it. Store in the freezer. Notes Pour the butter over the rolls. Oh my, these really are so good. Lay the frozen cinnamon rolls in a single layer in the pan. 1 teaspoon vanilla The size of the rolls is the same as before but we cut them differently to accommodate the new packaging and they do look smaller.

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