broccoli cheese soup for 2

Broccoli Cheese Soup. Print. This Broccoli Cheese Soup is incredibly flavorful and can me ready in about 30 minutes. Step 2 Add milk and cream cheese; stirring until … In a large pot over medium high heat, cook Chicken stock, all but 1 cup of broccoli, onion, garlic and onion powder, and salt until veggies are tender. Broccoli Cheese Soup is a family favorite in our house. https://www.vitamix.com/us/en_us/recipes/broccoli-cheese-soup Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. Do Not Sell My Personal Information – CA Residents. black pepper, finely ground 2 (10 oz. I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. Add the onions and cook until softened, 3 to 4 minutes… Cook Time: 20 minutes. Remove from the heat; cool slightly. It was a bit thick so Im going to try adding more chicken broth (1 1/2 cups maybe) but I would defiantly recommended this recipe! Add 2 cups (8oz.) Reserve stalks for another use like coleslaw. Feeling under the weather, and starving, I mixed up a batch of "cold remedy" soup! Plus, it’s done in 30 minutes! This creamy, rich, cheesy soup with tender broccoli is made in ONE pot and so comforting. Sauté, stirring frequently, for 5-8 minutes or until the onions are soft and translucent. Bring to … Stir into the Frozen broccoli … Is there one soup you always hope is on the menu? First thing is to cook your broccoli. Meanwhile, melt the butter in a pot over medium heat. 2 cups half-and-half* 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch 3/4 teaspoon salt, or to taste Step 2. Stir in the reserved 1 cup cooked vegetables, blended vegetable mixture, remaining 3/4 cup broth, and the cheese. With garlic and cayenne pepper, it is sure to chase away the shivers!! Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Broccoli Cheese Soup is a classic and one of my favorites. Sprinkle servings with remaining cheese. DIRECTIONS. Broccoli Cheese Soup (Dinner For Two) Yield: 4 servings. Broccoli Cheese Soup for 2 Recipe photo by Taste of Home. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. packages frozen chopped broccoli 1/4 cup instant mashed potato flakes 2 cans condensed cream of chicken soup 1 lb. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown, about 20 minutes. Carrots – Shred these with a cheese grater or dice. Add the garlic and … This Easy Broccoli Cheese Soup is a delicious and quick weeknight meal! 22.6 g Total Time: 35 minutes. Cool a bit, mash with a fork. You may wish to add a splash of Worcestershire sauce for an added zip! In a small saucepan, melt oil and butter. The sharp cheddar flavor really comes through thanks to a few spices, and the creamy sauce is velvety and smooth. If you dislike Cheese Whiz, use an extra cup of shredded cheddar. It’s even better than Panera. I love this recipe because there is plenty of broccoli to go around. Slowly add cream (or milk) while whisking. Gradually whisk in broth. Cool a bit, mash with a fork. Cook for one minute over medium heat. Super creamy and cheesy this version of Broccoli Cheese Soup will rival many restaurant versions. The scenario – You are out to lunch, and craving soup. This cheesy broccoli soup is the PERFECT make-ahead meal and it will stay fresh in an airtight container in the fridge for up to a week! Working with the broccoli tops now, cut as closely to the base of the florets as you can. If using the microwave, stir halfway through heating time as there will be some separation of the cheese … So here I used sharp cheddar and Velveeta. Yes, you can freeze broccoli cheese soup for up to 2 months. https://www.tasteofhome.com/recipes/broccoli-cheese-soup-for-2 Sauce the butter and onions until soft. PIN IT FOR LATER! Ready in 15 minutes!! 2 tsp. HomeSoupsCheese SoupsBroccoli Cheese Soups. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. “When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. Melt butter or margarine over medium heat in a 2 quart saucepan. In a small saucepan, melt oil and butter. But choose the cheese… But that’s not what you’ll be thinking about while you’re eating it. Immediately turn off once soup begins to simmer and add the cheese in 2-3 batches, stirring well until it’s fully melted and combined into the soup. Recipe can be easily doubled or tripled. In a blender, process soup until smooth. Yep, measure by volume. You should allow the soup to cool completely prior to freezing and store it in an airtight container. Bring to a boil. Slice … Serve it in a toasty sourdough bread bowl for a cozy dinner or lunch. Slowly add milk, stirring constantly. Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. 7 %, Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. In a stockpot, melt butter over medium heat. Preheat the oven to 375 degrees F. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Cook and stir until heated through. You can up the broccoli a bit if you want. Stir in 1/2 cup of cheese until melted. How long is broccoli cheese soup good for? Serve with toppings of your choice, such as shredded cheddar, chopped broccoli… The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese!The perfect comfort soup for the colder months! If thickening (recommended), in a small bowl mix 4 tablespoons corn starch with about an equal amount of cold water. Cook and stir onions in butter or margarine until tender. Stir in broccoli, and cover with chicken broth. This soup is … Cook onion in butter until softened. of shredded cheese of your choice. How to Make Broccoli Cheese Soup Melt 1 tablespoon of the butter in a medium saucepan over medium heat, then saute the onion for 5-7 minutes until lightly caramelized. Stir in flour until blended; cook for 1 minute. How to make Broccoli Cheese Soup: Chop the broccoli into bite sized pieces and shred the carrots into small pieces. Add the broccoli, tarragon, thyme and pepper; return to a boil. It’s a favorite of kids because of it’s … I doubled the recipe and had a bowl for lunch for 4 days! Slowly add 2 cups broth and half and half. I love classic broccoli cheese soup… In a medium bowl, whisk together the milk and flour. I paired it with a BLT for a nice, light winter dinner. This is a great way to use up broccoli,” says Marge Hill of Glenside, Pennsylvania. I like to top it with garlic croutons :) Cook Time. It is made with simple ingredients and only takes about 30 minutes to make. Add in the cooked broccoli. Store leftover broccoli cheese soup in a closed container for up to 3 days in the fridge. Stir. Sprinkle with desired cayenne pepper. How to make Broccoli Cheese Soup in the Crockpot: Broccoli – I use 2 heads of broccoli or about 6 cups after being cut. Simmer until broccoli is tender, 10 to 15 minutes. ; Because of the roux and the cheese, this soup thickens up considerably as it cools.If you're planning to reheat it at a later date, just make sure you add a splash or two of milk or broth as you heat it. Broccoli cheddar soup is a creamy comfort soup recipe where the garlic, onion, carrot, spices are cooked in butter that helps in a flavourful soup and then a bunch of broccoli florets are added. In a separate pot melt butter and whisk in flour. I fess up. Add the remaining broccoli florets and the sugar, cook for one minute and put into a food processor nad blend STEP 5 Pour the soup into a tureen and sprinkle on the grated cheddar, stirring and turning with a ladle until the cheese … Very good! Prep Time. Stir well. 2 cups shredded cheddar cheese Trim off any leaves or brown spots from the broccoli stalks and then using a paring knife, separate the crown from the stalk. The Cheese. If necessary, stir in additional … To make it creamier and thick in consistency fresh … I like a lot of broccoli in mine, but you can use less if you’d like. 10 mins. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. My kids tend to be picky eaters, and they love this soup! Total Carbohydrate The easiest and the best Broccoli Cheese Soup – this soup recipe is high on the list of our favorites. Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Reduce heat and simmer about 15 minutes. Step 1. … Yellow onion: Onion is a critical ingredient to build of flavor of this soup… Broccoli Cheese Soup Ingredients. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Butter: Stick with butter not olive oil here for best flavor. Stir in the flax meal, chicken broth, and white wine. A good size head of broccoli will make about 2 cups. Get your bread rolls ready and DIP! This soup is the perfect example – you start with 9 cups of raw veggies! Velveeta cheese, cut into chunks … Broccoli Cheddar Soup Recipe: How to Make It | Taste of Home This homemade Broccoli Cheese Soup (Dinner … Add cheeses, and cook until it thickens. Prep Time: 15 minutes. Taste of Home is America's #1 cooking magazine. This is a delicious soup and VERY easy preparation. dry oriental mustard 2 tsp. You’ll just be thinking about how yummy it is…creamy, cheesy, and full of fabulous flavor! Onion ; Chicken broth ; Thickening agent – I whisk cornstarch into the chicken broth above; Seasonings – Garlic powder and pepper. Also, the frozen broccoli may take a few minutes more to get tender, so cook to tender and not by time if using frozen. Add milk; cook, uncovered, 5 minutes longer. I like Velveeta. ea.) Return to pan and heat through (do not boil). Add mashed up broccoli. Make-Ahead Instructions. The soup can be reheated on the stovetop or in the microwave. Separate the crown into florets. Add onions, broccoli, carrots and remaining chicken stock.

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